Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional south african bobotie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Traditional South African Bobotie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional South African Bobotie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional south african bobotie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional South African Bobotie:
- Get 1 kg free-range beef mince meat
- Make ready 2 onions, chopped
- Get 30 g butter
- Take 2 slices brown bread
- Take 1/14 cup buttermilk
- Take 3 free-range eggs
- Make ready 1/4 cup dried apricots
- Get 1/4 cup raisins
- Get 1 tablespoon apricot jam
- Make ready 2 tablespoons Mrs balls chutney
- Get 1 tablespoon bobotie spice mix
- Get 1 tablespoon curry powder
- Prepare 2 tablespoons brown sugar
- Make ready 1/4 teaspoon turmeric
- Make ready 4 bay leaves
- Get to taste Salt and pepper
Steps to make Traditional South African Bobotie:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
- Serve with savoury yellow rice or basmati rice.
So that is going to wrap it up for this exceptional food traditional south african bobotie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
