Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. What makes really good meatloaf? *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. I have never seen ground veal at my grocery store, so I have never included it. Meatloaf is an old-school recipe that everyone should know how to make.
Traditional Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional meatloaf using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Prepare 2 Eggs
- Make ready 2 oz Cheddar Cheese
- Take 1/2 Chopped Onion
- Prepare 32 Ritz Crackers
- Get 1/2 cup Ketchup
- Prepare 1 tsp Mustard
- Take 1/2 cup Brown Sugar
- Get 2/3 cup Milk
- Make ready 1 1/2 lb Ground Beef (I used Turkey)
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350°F.
- Beat the eggs, milk, and crackers in a bowl.
- Add the onion and cheese next.
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
- Spoon half of the sauce onto the meatloaf.
- Pop it into the oven for 30 minutes.
- Spoon the rest and pop it back in the oven for 15 more mins.
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. Make the best meatloaf using your smoker to add some serious flavor. Once you taste this recipe, you'll never go back to cooking meatloaf in the oven!
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
