Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Old fashioned meatloaf is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Old fashioned meatloaf is something that I have loved my whole life.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce.
To begin with this recipe, we must prepare a few components. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old fashioned meatloaf:
- Take 2 lbs 80/20 ground beef
- Take 1 sleeve crushed butter crackers, I used Ritz
- Make ready I egg, beaten
- Take 1 heaping tbsp minced onion
- Take 1/2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp season salt
- Get 1 tsp each onion and garlic powder
- Prepare 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Prepare 1/2 cup ketchup
- Prepare 1 heaping tbsp brown sugar
- Make ready 2 heaping tbsp soy sauce
- Prepare to taste Pepper, onion and garlic powders
Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Jump to Recipe Leave a Review. An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. Reviews for: Photos of Old-Fashioned Meatloaf.
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. Reviews for: Photos of Old-Fashioned Meatloaf. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This recipe was very similar to how I make my meatloaf already. Growing up I HATED my mother's meatloaf.
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