Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fondant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fondant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fondant is something which I’ve loved my whole life. They are nice and they look fantastic.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt").
To begin with this recipe, we must prepare a few ingredients. You can cook fondant using 6 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Get 60 ml water
- Prepare 1 tbspn gelatin
- Take 2 tbspn glucose syrup
- Get 1 tspn pure glycerine
- Take 1 pkt icing sugar
- Get 1/4 tspn pepper mint/vanilla extract(optional)
At room temperature, water can only hold Fondant is very pliable. It can be kneaded and molded into all sorts of shapes. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fondant:
- Put cold water in a sufuria
- Add gelatin
- Stir well
- Let it settle for 20mins as it thickens
- Then put it on heat but inside another pan with water till it melts (don't heat directly)
- Add the glucose syrup
- Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
- Sieve the icing sugar in a bowl
- Add the above melted syrup to the icing sugar
- Then mix well to the right consistency
- Knead well to acquire a perfect finish
- Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
- You can also check if it's ready when you fold it and stretch a little bit…it should not break
- Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
- Take a piece then roll to a big shape, use corn flour to roll it
- Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
- Then cover your cake basing on its shape,then trim the unwanted pieces
- Shape perfectly as you smoothen it
- Apply the same to the rest of the cakes
- Till you acquire a perfect finish
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with.
So that is going to wrap this up for this special food fondant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
