Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake with white frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake with White frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake with White frosting is something that I have loved my entire life.
Whipped Ganache - White Chocolate and Cream Cheese by Cupcake Savvy's Kitchen. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut. Turn mixer to low and add baking soda and white vinegar. Turn to high and beat a few more minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Prepare 1 Cup Butter
- Get 1 1/4 Cups Castor Sugar
- Get 1/2 Teaspoon Vanilla Essence
- Make ready 3 Eggs
- Prepare 1 Cup Buttermilk
- Make ready 2 Cups Flour
- Prepare 1/2 Teaspoon Baking powder
- Make ready 1/4 Teaspoon Salt
- Make ready 1/3 Cup Cocoa Powder
- Take 1 Tablespoon Red food color Powder
- Prepare 1 Cup Mint Sugar Syrup
- Take 1/2 Cup Butter
- Make ready 1 Cup Icing sugar
- Take 1/3 Cup Strawberry Pulp
- Take 2 egg whites
- Prepare 1 Cup sugar
- Take 1/3 Cup water
- Prepare 1/2 Teaspoon Vanilla Essence
- Prepare Pinch Salt
Italian Method - Food Duchess. · Boldly bright and filled with cream cheese frosting, these red velvet macarons are an excellent snack for any valentines day festivities. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious.
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