Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my entire life.
Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the whipped cream. A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Take CAKE
- Make ready 3 cup cake flour
- Make ready 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 2/3 cup unsalted butter, melted
- Take 1 1/2 cup granulated sugar
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Prepare 10 Andes Peppermint crunch candy, broken into pieces
- Make ready FROSTING AND FILLING
- Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Make ready GARNISH
- Get A nder Peppermint Crunch candy, shaved
- Get Andes Chocolte mint candy, shaved
I used extra mints and extract because I like a stronger flavor. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake. I normally don't freeze a decorated cake.
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
It's an easy, oil-based vanilla cake. I normally don't freeze a decorated cake. Instead, I'd recommend freezing the layers and frosting in advance, and then thawing and decorating when ready. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer with a large She is wanting a lemon cake with a chiffon/berry filling.
So that’s going to wrap this up with this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
