Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hungarian Cabbage Roll Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Get 1 lb bacon
- Make ready 1 lb ground beef
- Get 1 onion, roughly chopped
- Make ready 4 cloves garlic, minced
- Get 2 Tbsp tomato paste
- Prepare 1 Tbsp paprika
- Take 1 tsp black pepper
- Prepare 1 tsp thyme
- Take 4 cups low sodium chicken stock
- Make ready 2 Bou beef bouillon cubes
- Make ready 28 oz can diced tomatoes
- Make ready 10 oz can condensed tomato soup
- Get 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Get 1 Head green cabbage
- Get 2/3 cup long or wild rice
- Get Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
So that’s going to wrap this up with this special food hungarian cabbage roll soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
