Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmigiana is something that I’ve loved my whole life.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 Chicken Breasts
- Make ready 1 Egg
- Prepare 1 Cup Bread crumbs
- Prepare 1 tomatoes Canned
- Make ready 11/2 Teaspoons Chilli flakes
- Make ready 11/2 Teaspoons Garlic Powder
- Take 50 Grams Parmigiano Reggiano
- Get 30 Grams Mozzarella
- Take 2 Teaspoons Oregano
- Get Salt
- Make ready Pepper
- Make ready Olive Oil
What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with.
Steps to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with. Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana.
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
