Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto chicken 'boulders'. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken 'Boulders' is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto Chicken 'Boulders' is something that I’ve loved my entire life.
Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time! Another new cooking video to you. Giving a twist on my leftover chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken 'Boulders':
- Prepare 4 cup mashed potato (I used a ricer to avoid lumps)
- Get 2 cup cooked chicken, chopped small
- Get 1/2 cup pesto
- Take 1 pinch salt and black pepper
- Prepare 1 cup flour
- Get 2 large eggs, beaten
- Make ready 2 cup fresh breadcrumbs
- Prepare 1/2 cup parmesan cheese, finely shredded
- Take 1/2 tbsp olive oil
We know it sounds like a hoax. This Easy Baked Pesto Chicken is a tasty low-carb dinner that you can make with purchased pesto if you don't have any pesto in the freezer. And this is a dish the whole family is probably going to like! Place chicken breast in a baking dish.
Steps to make Pesto Chicken 'Boulders':
- Heat oven to 220 C/425 F
- Brush olive oil on a baking sheet.
- In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
- Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
- Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
- Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
- Place it on the baking sheet, then repeat this process until all balls are coated.
- Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
- Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
- Makes approx. 20.
And this is a dish the whole family is probably going to like! Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. I thought it was super easy and. A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil.
So that is going to wrap this up for this exceptional food pesto chicken 'boulders' recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
