Spiced Halloween Zombie Cookies
Spiced Halloween Zombie Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced halloween zombie cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Halloween Zombie Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Halloween Zombie Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced halloween zombie cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Halloween Zombie Cookies:
  1. Take 1 cup Whole wheat flour
  2. Get 1 tablespoon Cocoa powder
  3. Make ready 1/2 cup Organic jaggery powder
  4. Get 1/2 TSP Baking soda
  5. Make ready 1/4 TSP Salt
  6. Make ready As needed Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg
  7. Take 1/2 cup Butter at room temperature
  8. Take 1 to 2 tablespoon Milk to make the dough
  9. Prepare as required Chocolate Ganache to decorate the cookis
  10. Get as required Sugar sprinklers, silver balls to garnish
Steps to make Spiced Halloween Zombie Cookies:
  1. Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well.
  2. Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed.
  3. Make sure that the dough is fragrant with the spices by adjusting the spice powder.
  4. Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray.
  5. Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out.
  6. Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!

So that’s going to wrap it up for this special food spiced halloween zombie cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!