Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi puri chat bihari eshtyle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dahi puri Chat Bihari eshtyle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dahi puri Chat Bihari eshtyle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi puri chat bihari eshtyle using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi puri Chat Bihari eshtyle:
- Prepare 10-15 Pani puri balls(handmade/readymade)
- Get 5 tbsp Mint coriander chutneygreen chutney
- Get 6 tbsp Tamarind jaggery chutney
- Get 1 tsp cumin/jeera powder
- Make ready 1/2 tsp salt
- Prepare 100 gm Sev
- Prepare 1/2 lemon
- Take 100 gm Thick sweet Yoghurt
- Prepare 1/4 cup Coarinder leaves
- Make ready 1 cup Boiled potato
- Make ready 1 big Chopped onion
- Prepare 2-3 Green chilli chopped
- Make ready For Spice mixtures
- Get 1 tbsp coriander seeds
- Make ready 1 tbsp Zeera/cumin seeds
- Take 7-8 Kashmiri red chilli
- Prepare 1/2 tsp black salt
- Make ready 1/2 tsp Chat masala
Steps to make Dahi puri Chat Bihari eshtyle:
- Roast all the spice mixtures and grind it to make a thick spice powder.
- Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
- For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy)
- For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.
- Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
- Fill the potatoes stuffing in all the balls.
- Using deep spoon, pour yoghurt all over the balls.
- The green chutney and tamarind chutney one by one
- Now, sprinkle spice mixture all over acc to your taste.
- Repeat the step 7,8,9 again
- Garnish with Sev, coriander leaves
- For more fine taste, add lemon juice to give it a final touch.
- Dahi-puri Chat in bihari eshtyle is Ready to serve.
- Enjoy.
So that’s going to wrap it up for this exceptional food dahi puri chat bihari eshtyle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
