Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast fried in mayonnaise and panko. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple ingredients like mayonnaise and honey mustard add a zesty tang, and the panko breadcrumbs create a nice, crispy crust. Serve up this chicken on a weeknight for the family as it is sure to be a crowd-pleaser. Great recipe for Chicken Breast Fried in Mayonnaise and Panko. I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.
Chicken Breast Fried in Mayonnaise and Panko is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast Fried in Mayonnaise and Panko is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
- Prepare 1 fillet Chicken breast
- Get 1 tbsp ○ Mayonnaise
- Take 1/2 tbsp ○ Yogurt
- Make ready 1 tsp ○ Grated garlic, or more to taste
- Take 1 ○ Salt and pepper, or Krazy Salt to taste
- Get 100 ml ● Panko
- Make ready 1 and 1/2 tablespoon ● Parmesan cheese
- Prepare 2 tbsp ● Parsely, minced (or other herbs), optional
- Take 1 tbsp Vegetable oil or olive oil, or more to taste
- Get 1/2 Lemon (to taste)
And there you have an easy and healthy version of a typically unhealthy meal. After all, crunchy chicken tender recipe can be really-really good, and without all the frying and oil. In a medium sized bowl, whisk together mayo and hot sauce. One at a time, dip the chicken breasts into the mayo mixture then place them in the ziplock bag and shake until evenly coated.
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
- Cut the chicken diagonally into thin, bite-sized slices.
- Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
- Combine the ● ingredients in a bowl.
- Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
- Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
- Transfer to a dish and squeeze on lemon juice to taste.
In a medium sized bowl, whisk together mayo and hot sauce. One at a time, dip the chicken breasts into the mayo mixture then place them in the ziplock bag and shake until evenly coated. Place the chicken breasts on the roasting rack and spray with cooking spray. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise.
So that is going to wrap this up for this exceptional food chicken breast fried in mayonnaise and panko recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
