Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rissoles with apple and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rissoles with apple and cheese is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Rissoles with apple and cheese. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles with apple and cheese:
- Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Prepare 1 large clove of garlic
- Prepare 1/2 bread roll or 2 slices of stale bread
- Get 1/2 apple, peeled and coarsely grated
- Make ready a few sprigs of thyme, leaves stripped
- Make ready 1/2 small bunch of parsley, finely chopped
- Get 1 egg
- Get 20 g grated Parmesan
- Take 30 g grated Emmental or Gruyere
- Get salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Take oil, for frying
A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") i. Rissoles with apple and cheese Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rissoles with apple and cheese. One of my favorites food recipes.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
Today, I'm gonna show you how to prepare a special dish, rissoles with apple and cheese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rissoles made with leftover roast duck, with apple and cheese.
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