Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bechamel pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bechamel Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bechamel Pasta is something which I’ve loved my entire life.
Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!
To begin with this recipe, we have to prepare a few ingredients. You can cook bechamel pasta using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bechamel Pasta:
- Take 16 oz Chicken Breast
- Prepare 1 Tb Garlic Puree
- Make ready Pinch Onion Powder
- Prepare 450 g Macaroni
- Make ready 4 Tb Salted Butter
- Make ready 4 Tb Flour
- Take 1/2 tsp Mustard Powder
- Prepare 1/8 tsp Cayenne Pepper
- Prepare 2 1/2 cup Milk
- Prepare 3/4 cup Half and Half Cream
- Get 2 cups 5 year Aged Cheddar
- Make ready 1 cup Havarti
- Prepare 1 cup Parmesan
- Get to taste Salt and Pepper
- Take Paprika to cover
Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Béchamel is a classic white sauce originating in France.
Steps to make Bechamel Pasta:
- Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
- Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium high heat.
- Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
- Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
- Whisk in mustard powder and cayenne pepper.
- Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
- Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
- Bake on 400°F for 20-25 minutes or until top browns.
Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.
So that’s going to wrap this up with this special food bechamel pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
