Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère.
Leeks and Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leeks and Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Get 2 large leeks
- Make ready 2 large carrots
- Make ready 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Make ready Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Get Spices
- Make ready 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Prepare Meatballs
- Get 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Get Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Get 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Get To taste salt
This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering. Peel potatoes and cut into thick slices; add to frying pan.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
A vegan recipe perfect for any gathering. Peel potatoes and cut into thick slices; add to frying pan. Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter. Top with remaining potatoes in a spiral. Scrub and quarter potatoes; place in a large bowl.
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