Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken marinara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Marinara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Marinara is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir in spaghetti sauce and wine. This baked chicken marinara dish is my mother's version of chicken parmesan, in that chicken pieces, are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Rather than pounding thin chicken breasts though, my mother uses more flavorful boneless skinless chicken thighs. Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken marinara using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Marinara:
- Prepare chicken
- Prepare 4 chicken breast fillets
- Take 1/4 kg floor
- Get 2 eggs
- Prepare 1/4 packages bread crumbs
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready Sauce
- Take 1 can diced tomatoes
- Take 1 fresh Basil
- Take 1 black olives
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 1 parmesan cheese
Add the onion and a pinch of salt and cook for a few minutes until the onions are softened slightly but not brown. To assemble the Chicken Marinara Bake, add a scant amount of marinara to the bottom of the casserole dish and top with the chicken. Add generous spoonfuls of marinara over the seared chicken breasts and finish with mozzarella cheese. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese.
Instructions to make Chicken Marinara:
- combine bread crumbs, salt and pepper in one bowl. mix eggs in a separate bowl. flour on a separate container as well.
- cover chicken breasts by drenching it in flour, egg, flour, egg then bread crumbs.
- put chicken in fridge while preparing the sauce.
- fry under medium heat at around five minutes per side or until golden brown.
- for the sauce, put in tomatoes, bring to a boil then simmer.
- add the remaining ingredients to your liking. add hot sauce if you prefer a little bit heat.
- put the chicken on top of the sauce. add Cheddar and parmesan cheese on top of the chicken breasts.
Add generous spoonfuls of marinara over the seared chicken breasts and finish with mozzarella cheese. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you'll notice that it is indeed very similar.
So that’s going to wrap it up for this special food chicken marinara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
