Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.
In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat. Bobby Flay shares his recipe for Chicken Parmigiana.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 large chicken breasts
- Make ready 2 cups flour
- Get 1 egg
- Take 2 cups Italian bread crumbs
- Take 4 tablespoons olive oil
- Prepare 1 jar Sacla Italia Parmigiana Pasta Sauce
- Take 4 slices fresh thinly sliced mozzarella
- Get 3/4 grated Parmesan cheese
- Get 1 box 12-16 oz penne pasta
- Prepare 1 jar garlic alfredo sauce
In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
Steps to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce.
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
