Bob's Chicken Parm
Bob's Chicken Parm

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bob's chicken parm. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bob's Chicken Parm is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bob's Chicken Parm is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bob's Chicken Parm Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Bob takes the plot of Michael Bay's Armageddon, turning the meteor into a giant piece of chicken parmesan, and makes Gene into Harry S. Stamper and the rest of the crew of the oil rig his family.

To begin with this recipe, we have to prepare a few ingredients. You can cook bob's chicken parm using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bob's Chicken Parm:
  1. Prepare 4 Boneless Chicken Breast
  2. Prepare 2 Eggs
  3. Get 1/3 cup Milk
  4. Prepare 1 cup Flour
  5. Make ready 1 Salt and Pepper
  6. Get 1 Olive oil
  7. Prepare 1 Garlic Powder
  8. Get 1 Onion powder
  9. Take 1 Italian Seasoning
  10. Get 1 Parmesan Cheese
  11. Prepare 1 Mozzarella Cheese
  12. Take 1 Pasta Sauce

Bob decides to tell Gene a story while the family eats Thanksgiving dinner outside the bathroom. It's about Gene Marinara, the best marinara. Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous!

Instructions to make Bob's Chicken Parm:
  1. Wash and trim chicken breasts of all fat.
  2. Pound chicken to 1 half inch thick.
  3. In a deep skillet, heat oil on medium high heat.
  4. Pre heat oven to 350.
  5. In a bowl, add the eggs and milk, mix until well blended.
  6. Add flour to another bowl.
  7. When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour.
  8. Place in skillet and fry 2 1/2 minutes per side, until golden brown.
  9. Remove from skillet and place in a lightly greased baking pan.
  10. Shake on salt and pepper, garlic powder, and onion powder to taste.
  11. Shake on parmesan cheese, to taste.
  12. Cover with pasta sauce.
  13. Top with mozzarella cheese and Italian Seasoning.
  14. Bake for 30 minutes.
  15. Serve with pasta or potato and vegetables. Enjoy!

Best chicken parm I have ever made! I used bottled organic marinara for my sauce, but followed steps precisely for chicken, and it was fabulous! Easy Skillet Chicken Parm by Melissa Clark. This is a lighter, quicker but just as cheesy version of chicken Parm — no deep-frying required! Portsmouth, NH family restaurant for dine in, takeout and delivery Bobby Flay shares his recipe for Chicken Parmigiana.

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