Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian chicken pasta toss. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Chicken Pasta Toss is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Chicken Pasta Toss is something which I have loved my entire life. They are nice and they look wonderful.
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
To begin with this particular recipe, we have to prepare a few components. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Make ready 6 oz Farfalle pasta
- Take 2 Plum Tomatoes
- Take 1 onion, chopped
- Prepare 1 Zucchini
- Get 1 Yellow Bell Pepper
- Get 1/2 lb chicken breasts
- Prepare 2 tsp olive oil, extra virgin
- Get 2 clove garlic
- Prepare 1/2 cup Frozen Peas
- Take 1/2 cup parmesan cheese
- Take 1 tsp salt
- Take 1 tsp Italian seasoning
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. Standard pasta salad recipe with chicken. I would recommend using your own dressing always tastes better that way. I usually add additional items such as cheese and veggies.
Steps to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
I would recommend using your own dressing always tastes better that way. I usually add additional items such as cheese and veggies. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Skillet Recipes Italian Pasta Recipes Shallot Recipes Chicken Recipes Poultry Fruit Lemon Main Dish.
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