Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin roll is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin roll:
- Take 3/4 cup flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp cloves (ground)
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 3 eggs
- Take 1 cup sugar
- Get 2/3 cup pumpkin purée
- Make ready Nuts (optional)
- Prepare Filling—
- Prepare 1 (8 oz) package cream cheese
- Get 1 cup powdered sugar
- Prepare 6 tbs butter or margarine
- Get 1 tsp vanilla
- Prepare 1 tsp pumpkin spice (optional, I make my own, recipe in page)
- Make ready Additional powdered sugar for Decor
Instructions to make Pumpkin roll:
- Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
- In a seperate bowl combine flour, etc.
- Then slowly mix into pumpkin mixture.
- Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
- Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
- Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
- Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
- Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
- Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
- Then re-roll, this time removing the parchment as you go.
- Chill at least 1hr before cutting and serving.
So that is going to wrap this up with this special food pumpkin roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
