Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This Chicken Parmesan is comfort food at. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!
Crispy Chicken Parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Parmesan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Parmesan:
- Get 2 boneless skinless chicken breasts
- Make ready 8 oz. fresh mozzarella (8 slices)
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1/2 tsp. onion powder
- Take Kosher salt and freshly ground pepper
- Get 1 cup flour
- Make ready 2 large eggs
- Prepare 1 cup seasoned bread crumbs
- Prepare Vegtable oil for frying
- Take 2 cups marinara sauce
Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.
So that is going to wrap this up with this exceptional food crispy chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
