Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breaded parmesan chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breaded Parmesan Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Breaded Parmesan Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded parmesan chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Parmesan Chicken:
- Prepare 4 boneless skinless chicken thighs
- Prepare 1 egg
- Make ready 2 Tablespoon milk
- Take to taste Salt and pepper
- Make ready 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
- Make ready 1/3 cup freshly grated Parmesan cheese
- Take 1 1/2 teaspoon garlic powder
- Take Olive oil in a spritzer
Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat.
Steps to make Breaded Parmesan Chicken:
- Mix egg and milk in a shallow dish and season with salt and pepper.
- In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
- Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
- Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
- Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).
In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture.
So that’s going to wrap this up for this exceptional food breaded parmesan chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
