Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried onion chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Onion Chicken Parmesan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Onion Chicken Parmesan is something which I have loved my entire life.
Place Crispy Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Onion Chicken Parmesan:
- Make ready The Chicken
- Get 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
- Get 2 cup Italian dressing
- Make ready 16 oz container French Fried Onion pieces
- Take 1 cup grated parmesan cheese
- Get side dish
- Take 1 packages cavatalli pasta (or whatever you have on hand)
- Prepare 2 quart marinara sauce (homemade or store bought will work)
- Take chicken topping
- Take 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
- Take 1 1/2 cup shredded cheese (I used mild cheddar)
Heat the oil in a medium saucepan over medium-high heat. Saute the onion, garlic, and Italian seasoning. I mixed crushed French fried onions, Italian Seasoned Panko, Garlic Powder, Garlic Salt, and Pepper in a zip lock bag. Worchestershire Sauce with the egg and soaked the chicken in it.
Steps to make Fried Onion Chicken Parmesan:
- preheat oven to 350°F
- marinade chicken breast in italian dressing about 10 minutes
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
- add parmesan cheese to the onion pieces and mix together with a fork.
- fill large pot with water to boil for noodles
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
- remove chicken from the marinade and roll in to the onion mixture
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
- place in preheated oven
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
- plate the chicken with noodles and sauce. can be served with salad and garlic bread
I mixed crushed French fried onions, Italian Seasoned Panko, Garlic Powder, Garlic Salt, and Pepper in a zip lock bag. Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Lightly crush the entire can of French Fried Onions and put into a shallow pan.
So that is going to wrap this up for this special food fried onion chicken parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
