Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant roll with cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant roll with cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant roll with cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Pour remaining ½ of marinara sauce, and top with basil and parmesan. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Mix ricotta cheese, Romano cheese, and garlic in a bowl; season to taste with salt and black pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant roll with cheese:
- Prepare 6 pcs big eggplant
- Prepare 1 box feta cheese
- Make ready 5 tbsp mayonnaise
- Prepare 1/2 cup oil to cooking the eggplant
In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Carefully roll the eggplant slice into roll and arrange onto marinara sauce layer in baking pan. Repeat for the rest of eggplant rolls. Now Sprinkle with the remaining mozzarella cheese and cover pan with foil.
Steps to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
Repeat for the rest of eggplant rolls. Now Sprinkle with the remaining mozzarella cheese and cover pan with foil. Place the eggplant bottom down on your working surface and vertically cut it into thin slices. Don't turn off the oven once they're done. Repeat with the remaining eggplant slices and filling, placing the rolls side by side.
So that’s going to wrap it up for this special food eggplant roll with cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
