Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, i'm loving it! clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. New England Clam Chowder is one of my all-time favorite comfort soups. Just the thought of this soup gives me fierce cravings.
I'm Loving It! Clam Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. I'm Loving It! Clam Chowder is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make I'm Loving It! Clam Chowder:
- Get 300 grams Clams (in their shells)
- Make ready 3 slice Bacon
- Prepare 1/2 Onion
- Make ready 1/2 Carrot
- Prepare 1 Potato
- Make ready 2 tbsp Flour
- Take 400 ml Water
- Take 200 ml Milk
- Prepare 1 Soup stock cube
- Make ready 1 tbsp Parmesan cheese
- Take 1 dash Salt and pepper
In our case we're taking a little shortcut with the recipe by using canned clams for much of the clam component of the soup. I'm not a fan of clam chowder but I liked this recipe. Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. I've detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant.
Instructions to make I'm Loving It! Clam Chowder:
- Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
- Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
- Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
- Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
- Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.
Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. I've detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant. If you're not sure you love New. In this clam chowder video, Jason shows you how to make it easily at home. You'll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter.
So that is going to wrap this up for this exceptional food i'm loving it! clam chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
