Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick clam chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thick Clam Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thick Clam Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip. You're thickening your chowder with a butter-flour roux, right?
To begin with this recipe, we must first prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thick Clam Chowder:
- Get 500 grams Clams (with shell)
- Prepare 100 ml White wine
- Prepare 100 grams ☆Bacon
- Get 1 ☆Onion
- Make ready 1 ☆Potato
- Prepare 1 ☆Carrot
- Prepare 2 tbsp Flour
- Make ready 20 grams Butter
- Prepare 1 ●Soup stock cube
- Prepare 1 dash ●Salt and pepper
- Take 250 ml ●Water
- Make ready 500 ml Milk
It's also easy to make and very satisfying to eat! Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
Steps to make Thick Clam Chowder:
- De-grit clams and rinse them well.
- Dice the ingredients marked ☆.
- Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- Melt the butter in a pan and stir fry the bacon.
- Add the vegetables and cook until the onion is translucent.
- Turn off the heat and add flour.
- Stir until the flour and other ingredients are mixed well.
- Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- Add milk (and powdered cheese if you like) and heat over low heat.
- Sprinkle parsley on top and it's ready to serve now.
In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.
So that’s going to wrap this up for this exceptional food thick clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
