Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kay's klam chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Pair it with a green salad and crusty bread for a quick. Here is how you achieve that.
Kay's Klam Chowder is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kay's Klam Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kay's Klam Chowder:
- Prepare 2 T Omega-3 Oil
- Prepare 1 T Garlic Powder
- Make ready 1 t Onion Powder
- Prepare 1 c Brown Rice
- Take 1/2 c Long Grain White Rice
- Prepare Handful Wild Rice
- Take 1 can Progresso Chicken Soup with Rice
- Prepare 4 c Water
- Get 1 can Condensed Vegetable Soup
- Make ready 1 can White Clam Sauce
- Take Boiled Russet Skin-on Potatoes
- Prepare Milk
- Get Salt
- Prepare White Pepper
- Make ready Parsley (optional)
Eric and the servers at Tony's get asked a lot for the recipe. The answer is always "no," but that doesn't keep the curious from trying to figure it out. The first step in making New England Clam Chowder is steaming open the clams. Add one cup of water to a large pot over medium heat.
Instructions to make Kay's Klam Chowder:
- Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
- Add Rice Soup and water.
- Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
- Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
- Serve hot in bowls.
- Add a hot boiled potato in the middle of the bowl.
- Break up the potato as desired.
- Pour milk on in bowl to taste and for desired consistency.
- Stir milk as you would a hot cereal.
- Salt and pepper
- Enjoy.
The first step in making New England Clam Chowder is steaming open the clams. Add one cup of water to a large pot over medium heat. A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams. Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new. We recently wanted to add another protein to Kay's diet.
So that’s going to wrap it up with this exceptional food kay's klam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
