Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best Authentic Lebanese Fattoush (fattouch, fatoush): My Mother's Recipe Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or fried. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fattoush is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattoush using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Prepare 2 cups romaine lettuce leaves, shredded
- Get 2 medium cucumbers, small dice
- Make ready 2 medium tomatoes, chopped
- Take 1/2 cup parsley, coarse chopped
- Prepare 1/4 cup mint leaves
- Take 1/2 green bell peppers, diced, 1 green pepper can be used
- Get 1 bunch green onions, sliced
- Get 1 bunch red radish, finely sliced
- Get 1 bunch arugula leaf
- Prepare 1/2 broccoli, sliced,1 green brocoli can be used
- Get 2 teaspoon sumac
- Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Prepare Dressing
- Get 1/2 cup lemon juice
- Get 1/2 cup olive oil
- Get 1/4 cup pomegranate paste
- Prepare 2 cloves garlic
- Prepare 1 teaspoon salt, or to taste
- Make ready pinch of pepper
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an essential Middle Eastern spice that has. In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both?
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both? And is it a no-no to add feta? This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush is a popular Levantine Salad that's so light & fresh.
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