Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I have loved my whole life.
Great recipe for Fruity Couscous with Cabbage & Harissa Sauce (vegan). The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal,. Place dry, uncooked couscous in a large salad bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- Get Harissa sauce
- Prepare 6 plump, fresh red chillis, deseeded and roughly chopped
- Prepare 2 tbsp olive oil
- Take 3 plump cloves of garlic
- Make ready 1 tsp coriander seeds
- Get 1 tsp caraway seeds
- Take 1 tsp dried mint
- Prepare 1 1/2 tbsp fresh cilantro (coriander leaves)
- Make ready 1 tsp (scant) cumin powder
- Get 1 tsp sea salt
- Prepare braised cabbage
- Prepare 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
- Prepare 4 tbsp tomato paste (tomato puree)
- Prepare 4 tbsp olive oil
- Take 1/3 cup water
- Prepare Fruity couscous
- Prepare 2 cup couscous
- Prepare 2 cup stock (made with swiss vegetable buillion powder)
- Prepare 1/2 cup ready-to-eat dried apricots
- Take 4 tbsp freshly squeezed orange juice
- Get 1/2 cup ready-to-eat dried prunes, chopped roughly
- Make ready 1 tbsp olive oil
- Take 3 tbsp fresh chopped mint
- Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.
Meanwhile, cook the couscous according to the packages instructions. However, use the bouillon cube to flavor the water used to cook the couscous. Once the couscous is cooked, add the red wine vinegar and a splash of extra-virgin olive oil, stir well. Prepare the couscous according to package directions.
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
- Mix all together and set aside.
- Soak the apricots in the orange juice in a small bowl.
- Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
- In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
- In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
- Add the cabbage to the pan, and put on the lid.
- Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
- Drain the apricots and roughly chop them.
- Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
- Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.
Once the couscous is cooked, add the red wine vinegar and a splash of extra-virgin olive oil, stir well. Prepare the couscous according to package directions. Place in a large bowl and fluff with a fork. Stir in the cranberries, apricots, scallions and feta; season with salt and pepper. Few days back, I had posted the couscous upma.
So that’s going to wrap it up for this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
