Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I’ve loved my entire life. They are nice and they look wonderful.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes.
To get started with this recipe, we have to prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Take 4 cup cauliflower, roughly chopped (one small head)
- Take 1/2 cup uncooked couscous
- Prepare 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Make ready 1 packages Halloumi cheese
- Prepare 2 1/2 tbsp olive oil
- Prepare 1/2 lemon, cut into wedges
- Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Make ready 1/2 tbsp clear honey
Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock. Stir well, cover with cling film and set aside. Spray the griddle pan again with oil and lay the.
Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Stir well, cover with cling film and set aside. Spray the griddle pan again with oil and lay the. A halloumi and spicy couscous recipe. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
So that’s going to wrap it up for this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
