Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chibundiro rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chibundiro Rice Balls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chibundiro Rice Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chibundiro rice balls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chibundiro Rice Balls:
- Make ready 1/4 bowl left over cooked rice
- Make ready 1 grated onion
- Get 1 pinch salt
- Prepare 1/2 chopped green pepper
- Prepare 1/2 tsp royco
- Make ready 1 egg
- Take 1 little black pepper
- Get 1 little garlic powder
- Take Deep frying oil
- Prepare 1 tbs Chibundiro chilli spice
- Get 2 tbs breadcrumbs
Steps to make Chibundiro Rice Balls:
- Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
- Mix until you get a well mixed mixture
- Add the egg and continue mixing till bound together
- Add the breadcrumbs and continue mixing well.
- Make sizeable ball the heat oil to deep fry.
- Deep fry till golden brown
- Remove from oil and place on a serviette pepper to drain excess oil
- Serve with soup of your choice or tea.
- For me I served with traditional fish. It was yummy 😋
So that’s going to wrap this up with this special food chibundiro rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
