Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare 1 large Head of cabbage
- Make ready 1 lb Lean ground beef
- Make ready 1/2 cup Cooked white rice
- Take 1 Egg
- Make ready 1/4 cup Diced onion
- Make ready 1/2 tsp Seasoned Salt
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Prepare 1/2 tsp Garlic powder
- Take 2 can Tomato soup
- Take 1 can Diced tomatoes, undrained
There have been versions of stuffed cabbage leaves for thousands of years so it is a little hard to tell. Cabbage Rolls in a Slow Cooker. It took a couple of tries to get the time and ingredients right, but this lazy slow cooker cabbage roll casserole is exactly like my family's Scottish cabbage roll recipe, minus all the cooking and peeling cabbage off the cabbage core, stuffing and rolling involved! You can also make the original rolled cabbage roll recipe in a slow cooker, but you'll want.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
It took a couple of tries to get the time and ingredients right, but this lazy slow cooker cabbage roll casserole is exactly like my family's Scottish cabbage roll recipe, minus all the cooking and peeling cabbage off the cabbage core, stuffing and rolling involved! You can also make the original rolled cabbage roll recipe in a slow cooker, but you'll want. Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot. The cabbage is a versatile vegetable that has unexpected health benefits.
So that is going to wrap this up for this special food crockpot cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
