Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter crunch bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! Eat your feelings with these Easy Chocolate Peanut Butter Bars. Once the chocolate has hardened, these bars can be stored at room temperature which means they should cut easily.
Chocolate Peanut Butter Crunch Bars is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Crunch Bars is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
- Prepare 1/2 cup crunchy peanut butter
- Get 1/4 cup honey
- Get 1/4 cup butter
- Prepare 3 cups rice krispie cereal
- Get 3/4 cup semi sweet chocolate chips
These layered bars have a little bit of everything: a crispy chocolate base, a stripe of peanut butter fudge, a layer of chocolate-peanut fudge, AND a. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert! Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute.
Steps to make Chocolate Peanut Butter Crunch Bars:
- Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
- Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
- Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.
Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. These chocolate peanut butter bars are a classic treat, and so easy to make—no baking required! They hold a popular place on my holiday cookie platter Graham cracker crumbs are mixed in with the peanut butter to give the base structure and crunch.
So that is going to wrap it up for this special food chocolate peanut butter crunch bars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
