Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oil-free & Sugar-free Ginger Carrot Bread is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Get 200 grams Carrots
- Make ready 1 tbsp Grated ginger
- Make ready 100 ml 100% fruit juice (carrot, apple, etc.)
- Prepare 2 tbsp Fat-free yogurt
- Make ready 1 tbsp Molasses
- Prepare Dry ingredients
- Prepare 200 grams Cake flour
- Prepare 40 grams Wheat bran ( or wholewheat or graham flour)
- Take 1 tbsp Ground flax seeds
- Make ready 2 tsp Cinnamon powder
- Get 1/4 tsp Nutmeg
- Take 1/2 tsp Baking soda
- Get 1/2 tsp Baking powder
- Get 100 ml Nuts and raisins
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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that is going to wrap this up for this special food oil-free & sugar-free ginger carrot bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
