Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless fruit & nut cake alcohol free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless fruit cake recipe with step by step photos - one easy recipe for making a Christmas fruit cake. This fruit cake is made without alcohol. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial.
Eggless Fruit & Nut Cake alcohol free is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Fruit & Nut Cake alcohol free is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless fruit & nut cake alcohol free using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Fruit & Nut Cake alcohol free:
- Take 50 gms cashews chopped
- Get 50 gms almonds chopped
- Get 1 tablespoon raisins
- Make ready 1 tablespoon cranberries
- Make ready 50 gms cherries chopped
- Get 4-5 dates chopped
- Make ready 50 gms candied fruits
- Get 2.5 cups all purpose flour
- Make ready 100 ml Apple or orange juice
- Make ready 3/4 th teaspoon baking soda
- Prepare 2 tablespoons vinegar
- Take 1 tablespoon molasses
- Prepare 1 cup brown sugar
- Prepare 175 gms butter or margarine
- Make ready 1/2 cup soya milk or any milk of choice
- Make ready 1 teaspoon cinnamon powder
- Prepare 1 teaspoon nutmeg powder
- Make ready 1 teaspoon all spice powder
There are numerous requests for an eggless fruit cake recipe to bake this Christmas. So, here I have for you a hassle free, egg free and flavorsome fruit cake recipe that you are going to love. Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends. Wishing all of you a very Merry Christmas and a Happy New Year!
Instructions to make Eggless Fruit & Nut Cake alcohol free:
- In a bowl add add the dry fruits and apple or orange juice. - * Mix well and refrigerator up to 1-2 days. - * The nuts will soak the juice and plum up. - * On the day of making the cake, in a big bowl, cream together margarine and sugar. - * Use a hand blender and mix until well combined.
- To that, add cinnamon powder, nutmeg powder, all spice, baking soda, molasses, milk and vinegar. - * Mix using a spatula until it froths up. - * Sift all purpose flour and mix the batter lightly until the batter is even. - * Add the soaked dry fruits and mix gently. - * Grease and line a cake tin with baking sheet. - * Transfer the cake mix and spread it evenly.
- Bake at 150c for about 2-2.5 hrs until a toothpick comes out clean. - * Allow the cake to cool completely and then slice it. - * Since the cake does not have alcohol, it has a shelf life like normal cakes. - * The cake tastes best after 1 day.
- Video Recipe -https://youtu.be/lgnVQE2r3PQ
Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends. Wishing all of you a very Merry Christmas and a Happy New Year! Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas season that I know it's really really lame to post an eggless fruit cake recipe right after Christmas and I wasn't. Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
So that’s going to wrap it up with this special food eggless fruit & nut cake alcohol free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
