Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss roll upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Swiss roll upside down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Swiss roll upside down cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Make ready I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Take You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that is going to wrap this up with this special food swiss roll upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
