Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple pie tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple pie tart is something that I have loved my entire life. They’re nice and they look wonderful.
This video recipe is for a French Apple Pie Tart that was very popular during our French Bakery days. My dad still makes this for every Thanksgiving. Apple pie tarts are a tasty comfort food for any time of year. This dessert is easy to make even for a novice cook.
To begin with this particular recipe, we have to prepare a few components. You can cook apple pie tart using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie tart:
- Prepare 250 gm Plain flour
- Prepare 75 gm Sugar powder
- Prepare 12 gm Butter (chilled)
- Make ready 30 ml Cold water
- Make ready 1/4 tsp Salt
- Take 1/4 cup milk
- Prepare Apple filling
- Take 2 Apple
- Take 50 gm Grain sugar
- Make ready 50 gm Cake crumb
- Prepare 50 gm Raisins
- Take 50 gm Cashew
- Take 5 gm Cinnamon powder
- Make ready to taste Lemon juice
My first attempt at preparing Chef John's apple tart tatin was a success! I found Chef John's instructions on. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Our Best Apple Pies and Tarts.
Instructions to make Apple pie tart:
- Seive the flour twice and keep it in large bowl
- Add butter to the flour and with help of cutter,break into small pieces
- Rubthe flour together to form bread crumb consistency
- Add cold water and with help of finger tips Combine to form a different dough
- Rest dough covered for 30 mins
- Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
- Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
- Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
- Pour the apple filling and level it evenly
- Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
- Arrange the pie base into ore heated oven at 200 degrees Celsius
- Bake for 25 minutes or until light brown
This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Our Best Apple Pies and Tarts. Dried cranberries or cherries add a tart twist to this classic apple pie. To bring in other harvest flavors, add snipped dried apricots or. EASY APPLE PIE TART: A wild, flaky, crispy pie/galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan!
So that is going to wrap this up for this exceptional food apple pie tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
