Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy macrobiotic recipe apple cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.
Easy Macrobiotic Recipe Apple Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Macrobiotic Recipe Apple Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
- Take 1 Apple
- Prepare 50 grams ☆ Bread (strong) flour (or whole wheat bread flour)
- Make ready 100 grams Whole wheat cake flour
- Take Oatmeal (mixed with raisins) 50 g
- Prepare 1/3 tsp Salt
- Get 1 tsp Baking powder
- Make ready 1 tsp Cinnamon powder
- Make ready 4 tbsp ★ Maple syrup
- Get 50 ml Apple juice (100%)
- Prepare 90 ml Soy milk
- Take 1 tsp Juice from grated ginger
Recipe: Easy One-Bowl Apple Bundt Cake. A Classic Cake That Celebrates Fall. This is the cake you crave when the air begins to get a little crisp and the season starts to change. It's full of tender apple chunks (perfect if you've just gone apple picking) and has just enough cinnamon to add that.
Steps to make Easy Macrobiotic Recipe Apple Cake:
- Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain.
- Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even.
- Preheat the oven to 180℃, and line the cake mold with parchment paper.
- Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold.
- Arrange the sliced apples on top, then bake for 35 minutes at 180℃.
- Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.
This is the cake you crave when the air begins to get a little crisp and the season starts to change. It's full of tender apple chunks (perfect if you've just gone apple picking) and has just enough cinnamon to add that. The spiraled apples are oh-so elegant. The perfect excuse to eat cake for breakfast. I had to keep checking the recipe because it didn't quite look right (a lot of apples!) but it turned out great and didn't last a day in my house.
So that’s going to wrap this up with this exceptional food easy macrobiotic recipe apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
