Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple-walnut breakfast cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple-walnut breakfast cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple-walnut breakfast cake is something which I have loved my whole life. They are nice and they look wonderful.
Apple Walnut Cake baked in a Turkish version. Some sweet apples in sweet batter with crunchy walnut and a little bit of cinnamon. Shared half with neighbors and they raved and enjoyed it again for breakfast! This recipe is definitely a keeper.
To begin with this recipe, we have to prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple-walnut breakfast cake:
- Get 1/2 cup whole oat flour
- Prepare 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Take 1/4 cup ground chia seeds
- Make ready 1 tbsp ground cinnamon
- Get 1 tsp ground ginger
- Take 2 tsp baking soda
- Get 1 cup rolled oats
- Prepare 1 cup plain greek yogurt
- Take 1 tbsp vanilla extract
- Make ready 1 cup maple syrup
- Get 4 eggs
- Prepare 2 cup chopped granny smith apples
- Get 1 cup raisins
- Make ready 1 cup chopped walnuts
Full of the taste of Cinnamon and Walnuts. Eat it for Breakfast, Snack or even Dessert. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Bundt cakes are so easy to make. they don't need frosting, they don't need to be assembled, and they are basically. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine. Add the oil, eggs and apples, and beat everything together.
So that’s going to wrap it up for this special food apple-walnut breakfast cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
