Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take FOR SOUP STOCK
- Take 1 3 to 4 pound whole chicken
- Take 2 medium onions, cut in fourths
- Get 3 lb chicken wings
- Get 2 carrots, cut in 2 inch pieces
- Take 2 celery stalks cut in 2 inch pieces
- Prepare 6 whole peeled garlic cloves
- Take 6 ounce chunk of romamo cheese, cut in half
- Prepare 1 tsp dry rosemary
- Get 1 tsp dryed thyme
- Take 1/4 tsp poultry seasoning
- Take 1 bay leaf
- Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
- Prepare 1/4 cup dry white wine
- Prepare 8 to 10 cups no or low sodium chicken broth
- Get olive oil for roasting pan.
- Take FINISHED SOUP
- Prepare 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
- Take 10 slices pepperoni
- Take 2 carrots, sliced
- Prepare 2 celery stalks, cut in 2 inch pieces
- Make ready 1 large onion, chopped
- Prepare 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
- Prepare 1/4 cup heavy cream
- Prepare 1 tsp hot sauce, such as Franks brand
- Get 3 oz dry medium egg noodles, cooked and drained
- Get GARNISH SOUP
- Prepare 2 tbsp romano or parmesan cheese, gratec
- Make ready 3 sliced green onions
- Make ready salt, pepper and hot sauce. Taste to adjust these seasonings
This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it.
Steps to make Creamy Chicken Noodle Soup:
- MAKE CHICKEN STOCK
- Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
- Roast about 30 minutes until.browned
- Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
- To stockpot add vegetables, romano cheese and seasonings
- Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
- Strain stock into clean pan, discard solids and chill.stock overnight
- Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
- Bring stock to a simmer, add cream and finish soup.
- TO FINISH SOUP
- In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
- Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
- Remove to a plate to rest 10 minutes then cut into bite size pieces
- Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
- Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
- Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
- NOTE,This soup can be made without the cream for a more classic chicken noodle soup
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. The creamiest chicken noodle soup ever!
So that is going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
