Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu and cabbage okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tofu and Cabbage Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Get 1/2 block Firm tofu
- Make ready 3 leaves Cabbage
- Take 2 tsp Bonito dashi stock granules
- Prepare 1 Cheese and other ingredients
- Prepare 1 as much as you'd like Okonomiyaki sauce
- Get 1 Mayonnaise (optional)
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Once rested, add the egg to the batter whilst whisking, then add the cabbage and the spring onion and mix well.
Instructions to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Once rested, add the egg to the batter whilst whisking, then add the cabbage and the spring onion and mix well. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. Okonomiyaki is often described as being a "Japanese pizza" but I assure you that it is nothing like a pizza other than the fact that it's round and that My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) but most of the chain restaurants. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
So that is going to wrap this up for this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
