Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my easy and delicious simmered okara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. Don't know what to do with okara from making soymilk and tofu?
My Easy and Delicious Simmered Okara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Easy and Delicious Simmered Okara:
- Get Main ingredients:
- Prepare 200 grams Fresh okara
- Get 1/2 Carrot
- Take 1 Japanese leek (finely chopped)
- Get 1 Aburaage
- Make ready 1 Dried shiitake mushrooms
- Make ready Seasonings:
- Prepare 2 tbsp Sesame oil
- Make ready 300 ml ● The soaking liquid from the dried shiitake mushrooms
- Get 1 tbsp ● Bonito dashi stock granules
- Make ready 3 tbsp ● Soy sauce
- Prepare 3 tbsp ● Cooking sake
- Get 3 tbsp ● Mirin
Delicious homemade tofu requires only soybeans, a coagulant and water. When you see the large amount of okara left over from making tofu, I think it makes you respect the food more. It's easy to adjust the recipe to accommodate for the wetness/dryness of the batter. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Instructions to make My Easy and Delicious Simmered Okara:
- Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
- Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
- When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
- It will look crumbly like this after about 3-5 minutes!
- Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
- The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
- …add in all of the ● seasonings!
- Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
- They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
- Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
- Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
- Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
- Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
It's easy to adjust the recipe to accommodate for the wetness/dryness of the batter. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Starring: Jeon Hyeon-soo, Jeong Yoo-jin, Shin Yu-ju and others. An erotic story that took place in the spacious blue sky. Easy and quick chana masala recipe served over basmati rice.
So that’s going to wrap this up for this special food my easy and delicious simmered okara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
