Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okonomi latkes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okonomi latkes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Okonomi latkes is something which I have loved my whole life.
Recipe from Sawako Okochi and Aaron Israel. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi latkes:
- Get 1 cup canola oil
- Take “A”
- Get 1/2 yellow onion
- Prepare 1 1/2 pounds russet potatoes
- Get 1 egg
- Take “B”
- Make ready Okonomi sauce
- Make ready Bonito flakes
- Take Kewpie mayonnaise
- Make ready Aonori
Thank you for your interest in OKONOMI // YUJI Ramen. Please sign up for our mailing list to receive advance notice for omakase dinner reservations, cooking classes, and special events. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Tsukishima district in Tokyo is popular for both.
Steps to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Tsukishima district in Tokyo is popular for both. Okonomi Kitchen Data and Cookie Consent. In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information. After testing five classic latke recipes, I determined the essential ingredients and have culled the cleverest techniques to bring you this very recipe.
So that is going to wrap it up with this special food okonomi latkes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
