Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hiyayakko (Cold Tofu) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Take to taste Soy Sauce
- Get 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
Toppings for Chilled Tofu Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu. The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings. A simple cold tofu salad, made with organic firm tofu, gluten free tamari, fresh ginger and black sesame seeds.
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings. A simple cold tofu salad, made with organic firm tofu, gluten free tamari, fresh ginger and black sesame seeds. Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific. Hiyayakko is a cold tofu salad with some toppings and soy sauce.
So that is going to wrap it up for this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
