Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki fish balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Fish Balls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- Prepare 200 g Fishballs *thawed if frozen
- Prepare 1 teaspoon Sesame Oil
- Prepare 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Get Toasted Sesame Seeds
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that’s going to wrap this up for this special food teriyaki fish balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
