Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. It's the season for delicious asparagus. We received a lot of from my grandma this year again. This recipe is a way to use them.
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Prepare 3 Egg
- Get 100 grams Shrimp
- Get 100 grams Asparagus
- Make ready 50 ml Bonito dashi base mentsuyu (2x concentrate)
- Get 1 pinch Salt
- Take 1 tsp Sugar
Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets. Order online from Asia Nine Bar & Lounge on MenuPages. Stir fry in Chinese satay sauce with pineapple, jalapeno, mushroom, carrot and zucchini.
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
Order online from Asia Nine Bar & Lounge on MenuPages. Stir fry in Chinese satay sauce with pineapple, jalapeno, mushroom, carrot and zucchini. Orange peel is added for orange fragrance. See more ideas about Cooking recipes, Recipes, Food. Stir Fry French Beans With Salted Egg Yolk; Stir Fry French Beans With Shimeiji; Stir Fry Fresh Shiitake And Oyster Mushrooms With Sea Prawns; Stir Fry Garlic Scapes With Shrimps; Stir Fry Green Dragon Vegetable With Garlic; Stir Fry Green Young Pea Shoots; Stir Fry Homegrown ' Di Huang Miao' With Garlic; Stir Fry Homemade Silky Egg Tofu With.
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