Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my whole life.
See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. These cold pasta salad recipes are the ultimate make-ahead food for warm weather. You're sure to find a new family favorite with these pasta With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta.
To get started with this recipe, we must first prepare a few components. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take 240 g pasta
- Make ready 1 bitter melon
- Take 1/2 onion
- Get 2 cm Daikon Radish
- Prepare 5 cm cucumber
- Make ready 5 stems Cilantro
- Get 3 sour plum
- Take 1 tuna can
- Prepare 4 TBSP oil olive
- Prepare 3 TBSP mentsuyu
- Make ready 1 sheet seaweed
- Get 2 TBSP bonito flakes
Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts.
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. Bitter melon - bitter gourd - karela. no matter what you call it, it is delicious pan-fried and filled with curried shrimp! Try this fantastic Guyanese dish for dinner tonight! · Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served.
So that is going to wrap this up for this exceptional food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
