Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Meat balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Meat balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Meat balls:
- Get Minced meat
- Prepare Scotch bonnet
- Make ready Red n green bell pepper
- Make ready Onion
- Get Garlic n ginger paste
- Prepare Seasoning
- Make ready Soy sauce
- Prepare Powdered Italian spice
- Make ready Egg
- Prepare Bread crumbs/ corn flour
- Make ready Oil
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
So that’s going to wrap this up for this special food italian meat balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
