Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso-flavored chanko nabe (hot pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my whole life.
I've cooked this healthy oyster hot pot made with organic miso, and cleaner ingredients. Normally, water is added on this but I didn't. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants.
To get started with this particular recipe, we have to prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Take [Miso broth]
- Prepare 1600 ml Dashi stock (kombu, bonito base)
- Take 1 clove/ piece each Garlic, ginger
- Get 1 cube 〇 Soup stock
- Prepare 50 ml 〇 Sake
- Get 6 tbsp 〇 Miso
- Get 50 ml 〇 Mirin
- Get 1 dash 〇 Salt
- Get [Tsukune]
- Prepare 300 grams Ground chicken
- Get 1 clove/ piece Garlic, Ginger (grated)
- Take 3 tbsp Japanese leeks (finely chopped)
- Make ready 1 small Egg
- Prepare 1 tbsp Katakuriko
- Make ready 1 tbsp Miso
- Get 1 Sesame oil
- Prepare [Ingredients for the hot pot]
- Make ready 1 Salmon, cod, shrimp, crab
- Take 1 Cabbage, carrots, chives
- Make ready 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Prepare 1 Tofu
Chanko Nabe is a specialty hot pot or stewed meal at sumo stables. Any dishes cooked by sumo wrestlers at sumo stables are called 'chanko' (ちゃん There are Chanko Nabe with miso flavour or even kimchi flavour. But the most common flavoured soup stock of Chanko Nabe is a chicken broth. Chanko Nabe is a very popular style of hot pot dish in Japan.
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
But the most common flavoured soup stock of Chanko Nabe is a chicken broth. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Chanko nabe is a type of Japanese hot pot eaten by sumo wrestlers.
So that is going to wrap this up with this special food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
