Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lightly seasoned scallop flavored daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly Seasoned Scallop Flavored Daikon Radish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lightly Seasoned Scallop Flavored Daikon Radish is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly seasoned scallop flavored daikon radish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Seasoned Scallop Flavored Daikon Radish:
- Get 500 grams Daikon radish
- Take 1 can Canned boiled scallops
- Prepare 1 Mitsuba
- Make ready 400 ml Dashi broth (bonito)
- Take 1 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Mirin
- Prepare 1 tsp Sugar
- Take 1 pinch Katakuriko
Instructions to make Lightly Seasoned Scallop Flavored Daikon Radish:
- Peel the daikon radish and cut into 1.5 cm round slices. If it's not too much trouble, round of any edges and score one side with a knife.
- (Parboil the daikon) Fill a pot with water and add the daikon from Step 1. Turn on the heat. Once it comes to a boil, lower the heat to medium-low and let it simmer. When the daikon is soft enough that a skewer can be inserted easily, strain in a colander.
- Place the parboiled daikon in a clean pot with the dashi, 3 tablespoons of canned scallop juices, light soy sauce, mirin, and sugar, and turn on the heat. When it comes to a boil, lower the heat to medium-low and simmer for 12-13 minutes.
- Add the finely chopped mitsuba stalks to Step 3, along with 3 or 4 scallops from the can, and bring it to a boil. Break apart the scallops as you put them into the pot. Lastly, add katakuriko slurry to thicken the sauce, and then it's done. Decorate with the mitsuba leaves.
So that’s going to wrap it up with this exceptional food lightly seasoned scallop flavored daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
